Chicago is home to famous restaurants and down-home pizza joints. From the spicy flavors of Thai food to the tantalizing herbs used in authentic Italian cuisine, chefs need to master subtle pairings of texture and flavor in a variety of international cuisines. The Cooking and Hospitality Institute of Chicago teaches prospective chefs how to knock diners' socks off with solid technique and innovative presentation.

A Chicago based culinary school can teach the elements of baking as well as those of cooking. At The Cooking and Hospitality Institute of Chicago, students can earn an Associate of Applied Science degree in Le Cordon Bleu Pâtisserie and Baking. True pastry chefs need to understand the science of baking to create successful recipes. Issues such as when to sift flour and what the optimal baking temperature is for flaky croissants are covered, and they're just the beginning. Students who want to produce perfectly baked cakes, tarts and pies can receive plenty of hands-on experience with high-volume baking here.

Why Choose The Cooking and Hospitality Institute of Chicago?

The first Cordon Bleu cooking class was held in a French royal palace in 1896. Although the school later expanded to campuses in London and Tokyo, French cooking remains at the heart of the curriculum. Famous alumni include Julia Child. Their affiliation with Le Cordon Bleu signifies that The Cooking and Hospitality Institute of Chicago teaches the techniques and philosophies embodied by this iconic French institution.

Students don't have to worry about being on their own in their career search after earning a degree at this Chicago based culinary school. The Cooking and Hospitality Institute of Chicago offers job placement assistance to graduates. From help writing a resume to unique networking opportunities, the school does its best to offer assistance in finding a job. The food service industry is about much more than restaurants—private caterers, wineries, cruise ships and bed and breakfasts all need qualified chefs to design their menus.

The Cooking and Hospitality Institute of Chicago puts students in the middle of one of America's most renowned culinary cities. With a vibrant epicurean history, Chicago is a perfect place to begin a culinary journey. Classic American cuisine is easy to find here, but with vibrant enclaves such as Little Italy and Greektown, students can find a wide range of exotic ethnic tastes to explore, too. Of course, the famous Magnificent Mile is a diner's dream, with four-star hotels and restaurants helmed by professional chefs at every turn.